Food sustainability is becoming an increasingly central topic in our daily lives. But how can we integrate it effectively into education, awareness-raising, and practical activities?
The CLEVERFOOD Science Education Toolkit is designed for educators, organizations, policymakers, food professionals, parents, and even individuals passionate about sustainability who want to enhance their skills in sustainable food practices or contribute to teaching young people about food systems. Whether you're working in a school, a university, a food-related business, a community initiative, or simply looking for ways to reduce your environmental impact in daily life, this toolkit provides engaging, ready-to-use resources tailored to different educational needs and audiences.
From interactive workshops and games to train-the-trainer activities, the toolkit gathers high-quality pedagogical resources developed by projects members of the FOOD 2030 networks, EU Member State & EU institutions, international organisations and more. It collects a wide range of approaches to help raise awareness, develop practical skills, and inspire action. It's a flexible resource that can be used in formal, non-formal, and informal settings, making it ideal for schools, companies in the food sector, local governments, community projects, and families.
Find the right tool for your needs
To make it easier to find the most relevant materials, the resources are categorized based on different learning goals:
- Raise awareness and mobilize young people and communities
- Make food systems fun to learn about
- Teach practical skills for sustainable food choices
- Train professionals and educators
- Explain your job or professional sector in the food system
- Explore citizen science and participatory approaches
To help you quickly find the most relevant resources, the toolkit offers easy-to-use filters, including target, format, language, topic, and competence.
Explore, navigate, learn, and teach!
Browse our Educational Toolkit and find the right tools to inspire change.
Background:
The EU-funded CLEVERFOOD project aims to establish a fair, healthy, and sustainable food system. It created and made operational the two networks: the FOOD 2030 Project Collaboration Network and the FOOD 2030 Connected Lab Network, to effectively achieve its goals.
Contacts:
Project coordinator:
Christian Bugge Henriksen – University of Copenhagen
cbh@plen.ku.dk
Communication Manager:
Ilaria Bonetti, ICONS, ilaria.bonetti@icons.it
Chiara Serio, ICONS, chiara.serio@icons.it
Silvia Prazzoli, ICONS, silvia.prazzoli@icons.it
Online platform: https://food2030.eu
Project website: https://food2030.eu/projects/cleverfood/
LinkedIn: https://www.linkedin.com/company/food2030-eu/
Instagram: https://www.instagram.com/food2030eu/