Feijão-caupi é alternativa para a produção de snacks de alta qualidade
en-GBde-DEes-ESfr-FR

Feijão-caupi é alternativa para a produção de snacks de alta qualidade

12/04/2024 Brazilian Journal of Food Technology

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12/04/2024 Brazilian Journal of Food Technology
Regions: Latin America, Brazil
Keywords: Applied science, Technology, Health, Environmental health, Science, Agriculture & fishing, Business, Food & drink, Knowledge transfer

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