Shiitake-derived functional food shows suppression of liver fibrosis progression
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Shiitake-derived functional food shows suppression of liver fibrosis progression


Chronic liver damage can lead to hepatitis, which causes fibrosis of the liver. This buildup of collagen and other fibrous tissue accelerates when hepatic stellate cells become activated during hepatitis, often resulting in liver cancer or cirrhosis, both of which can be fatal. As there are no effective drugs to treat cirrhosis, suppressing the activation of the stellate cells is considered as a way of controlling the progression of liver fibrosis.

“It is estimated that one out of every 3-4 people worldwide have steatotic liver disease, when there is an abnormal accumulation of lipids, which is a precursor to fibrosis. So, it is important to prevent the progression of liver fibrosis at an early stage,” explained Dr. Hayato Urushima, an Associate Professor of the Graduate School of Medicine at Osaka Metropolitan University.

His research team investigated how AHCC (Amino Up Co., Ltd., Sapporo, Japan), a standardized extract of cultured Lentinula edodes mycelia, protects the liver and its mechanism.

The team administered AHCC to mice and found that the supplement might inhibit the activation of hepatic stellate cells through two channels.

Via the TLR2 (toll-like receptor protein) channel, AHCC induced cytoglobin that decreased reactive oxygen species, while via the TLR4 channel, the supplement suppressed the expression of collagen in the liver of the mice.

“We aim to conduct clinical trials to confirm the efficacy of AHCC in patients with liver fibrosis to build more reliable scientific evidence,” Dr. Urushima stated.

The findings were first published online on September 24, 2024, in the American Journal of Physiology-Gastrointestinal and Liver Physiology, with the final version published on November 6, 2024.

Funding
This work was supported by the Japan Society for the Promotion of Science London (JSPS) KAKENHI Grant Numbers JP17K15561, 20K16226 (to H.U.), and 21H02626 (to T.M.).

Disclosures
AHCC® is a trademark of Amino Up Co., Ltd., Sapporo, Japan. Dr. Urushima received a research grant from Amino Up Co., Ltd. None of the other authors has any conflicts of interests to disclose.

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About OMU
Established in Osaka as one of the largest public universities in Japan, Osaka Metropolitan University is committed to shaping the future of society through “Convergence of Knowledge” and the promotion of world-class research. For more research news, visit https://www.omu.ac.jp/en/ and follow us on social media: X, Facebook, Instagram, LinkedIn.
Journal: American Journal of Physiology-Gastrointestinal and Liver Physiology
Title: AHCC inhibited hepatic stellate cells activation by regulation of cytoglobin induction via TLR2-SAPK/JNK pathway and collagen production via TLR4-NF-κβ pathway
DOI: 10.1152/ajpgi.00134.2024
Author(s): Hayato Urushima, Tsutomu Matsubara, Gu Qiongya, Atsuko Daikoku, Misako Takayama, Chiho Kadono, Hikaru Nakai, Yukinobu Ikeya, Hideto Yuasa, and Kazuo Ikeda
Publication date: 6 November 2024
URL: https://doi.org/10.1152/ajpgi.00134.2024
Attached files
  • How AHCC might inhibit activation of hepatic stellate cells: AHCC seems to work on two pathways that lead to the suppression of liver fibrosis. Credit: Osaka Metropolitan University
Regions: Asia, Japan
Keywords: Health, Medical, Food, People in health research, Well being, Business, Medical & pharmaceutical

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