Scientists from NTU Singapore and Harvard University develop smart and sustainable food packaging that keeps harmful microbes at bay
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Scientists from NTU Singapore and Harvard University develop smart and sustainable food packaging that keeps harmful microbes at bay

28/12/2021 Nanyang Technological University, Singapore

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28/12/2021 Nanyang Technological University, Singapore
Regions: Asia, Singapore
Keywords: Science, Agriculture & fishing, Chemistry, Applied science, Technology, Health, Environmental health, Food

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