Climate change shrinking fish: Global warming increased competition for food in the 2010s, leading to decreased fish weight in important fishing area
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Climate change shrinking fish: Global warming increased competition for food in the 2010s, leading to decreased fish weight in important fishing area

26/02/2024 University of Tokyo

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26/02/2024 University of Tokyo
Regions: Asia, Japan
Keywords: Science, Agriculture & fishing, Climate change, Environment - science

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